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Variety: Alouette with mixed flesh. Ideal for soups, purées, steaming, sautéing, and salads. Ferme de Napagese in Parisot (81310)
Variety: Alouette with mixed flesh. Ideal for soups, purées, steaming, sautéing, and salads. Ferme de Napagese in Parisot (81310)